Is an Inverter Microwave Better than a Regular Microwave?

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A microwave is slowly becoming an essential kitchen product by day. Whether you use it for reheating leftovers, steaming vegetables, baking, defrosting, softening batter, among others, you can attest to this.

But if you don’t have one and are torn between getting an inverter microwave or a regular microwave oven, we’ll help you make the right decision.

Or is it that you want to replace one model with the other? If so, don’t worry; we’ve got you covered.

In this post, you will soon find out how each work and their pros and cons. You will also know how the 2 models differ from each other.

Inverter Microwave Ovens

Is an Inverter Microwave Better than a Regular Microwave

An inverter microwave is a microwave that works by supplying power through an inverter circuit and not via a transformer like regular microwaves.

The inverter circuit provides the exact voltage needed to maintain a particular power level. This means that food cooked with an inverter microwave is more uniform and consistent in heat.

The inverter supplies a steady level of power throughout the cooking process.

In summary, the inverter technology used in inverter microwaves adjusts the operating power to your settings. For instance, if you set it at 50%, the microwave will run at 50% until your food is done. ( Panasonic countertop inverter microwave with Genius Sensor, 2.2 Cubic Foot, 1250W, Price on Amazon)

These microwaves use less energy than regular models. You can adjust the power level of the oven according to the heating load.

Regular Microwave Ovens

A regular microwave oven, also known as a standard microwave oven, is actually the most common microwave. Enter into most kitchens, and you’ll find the hosts using this microwave.

Regular microwaves work by supplying power using a transformer present at the oven’s power inlet. The transformer steps up or down the electricity to higher voltages.

You can heat, reheat and defrost food in a regular microwave with ease. You can also prepare pasta, scrambled eggs, and steamed vegetables in it.

Difference Between an Inverter and Regular Microwave Oven

Both appliances heating process involves magnetrons that produce microwaves. The microwaves enable the microwaves to vibrate and heat the food.

The difference, however, emerges in how the 2 types of microwave ovens maintain the power supply during the cooking process.

Let’s dive deeper into the differences.

1. Power Supply

The power supply to an inverter microwave is done through an inverter circuit. It supplies a constant power supply without alterations resulting in well-cooked food at a faster rate. If you set an inverter microwave to supply power at 50%, it’ll deliver 50% throughout.

Power supply on regular microwaves is done using a transformer, which turns power on and off, giving your food a chance to distribute heat.

For instance, if you set a regular microwave to supply heat at 50% power, it will go through complete cycles, producing 100% power followed by a period of zero power to achieve the 50%.

2. Delivery of Heat

Power supply and heat delivery are almost the same, and as aforementioned, regular microwaves deliver heat in cycles to give 100% heat. This heat alternates between heavy and throughout the cooking process.

Inverter microwaves supply heat in steady and equal during the entire cooking process.

3. The flavor of the Food

Expect always to get flavor-rich food when using an inverter microwave. And you know why? These microwaves offer regulated power control to prevent overcooking or damage to the food structure.

You have to be extra-careful when using a regular microwave if looking forward to getting flavorful food in the end. Due to the on and off heat supply, food tends to overcook and lose flavor.

4. Defrosting

Although regular ovens boast the defrost feature, you’ll most likely get dry spots or frozen spots due to heat alteration. The process also takes a very long time.

Defrosting food in an inverter microwave is superb and fast. Heat is evenly distributed, a process that makes your food to retain its texture and color.

5. Nutrients

Food prepared in an inverter microwave retains its nutrients now that it’s prepared at the right temperature. This isn’t the case with food cooked in a regular oven; it loses the nutrients in it since it’s rather impossible to control the temperature it cooks in.

6. Energy Efficiency

Inverter microwaves are more energy-efficient when compared to regular microwave ovens. Remember, these models operate with a steady power supply producing faster results.

Regular microwaves take a lot of time due to the alterations. You’ll end up using more power by the time your food gets ready.

So, is an Inverter Microwave Oven Better?

Compared to a regular microwave, an inverter microwave oven is better by miles. With this oven, you’ll not only save on power but also cook faster and eat nutritious food that is rich in flavor.

However, be ready to spend more on an inverter microwave oven. They come at a higher price than regular ones.

Inverter microwaves perform better than regular microwaves but might be a little tricky to navigate. You, therefore, need to get one that is user-friendly and well-designed if you want to get the most from it. Also, be ready to part with a handsome amount since inverter models are a little expensive.

You also need to ensure that the microwave comes with more features like good visibility and auto cook as they make it highly functional. Going for an inverter microwave just because of the technology doesn’t make sense at all.