Can You Put Foil in a Convection Microwave?

If you love cooking and baking for your family, you’ll enjoy having a convection microwave oven in your kitchen.

Besides the versatility, the appliance will save your time in the kitchen as it cooks faster than a regular microwave.

A convection microwave allows you to do more than just warm food. You can bake pastries, roast meats, cook pizza, etc.

And just like with a standard microwave oven, there’s an assortment of cookware that you can use with convection microwave and those that you can’t.

If you’ve been on the fence about using foil in the oven, worry not. We are here to let you know whether you can put it in the oven or not.

So, can you put foil in a convection microwave? Absolutely! You can put aluminum foil in a convection microwave. However, you need to follow a few guidelines to avoid accidents or damage to your microwave.

What is Aluminum Foil?

Can You Put Foil in a Convection Microwave

Aluminum foil or foil is a paper-thin, shiny sheet of aluminum metal. It is made by rolling aluminum pieces until they are thicker than 0.2 mm.

Standard household foil is 0.016 mm, and heavy-duty household foil is 0.024 mm. The foil is pliable and hence easy to bend or wrap around objects.

Thin foils are usually fragile and sometimes laminated with materials such as paper or plastic to make them stronger and useful.

Aluminum foil is widely sold in the market, often in rolls of 500mm for packaging. It is also used in electromagnetic shielding and barbecuing delicate foods.

Can You Use Aluminum Foil in a Convection Microwave?

Yes, you can use aluminum foil in a convection microwave.

Aluminum foil is an indispensable component for cooking, packaging, and preserving food. It’ll keep your oven clean and cover your food for faster cooking results.

However, there are a few guidelines that you need to follow when using foil in the microwave.

How to Use Aluminum Foil in a Convection Microwave

Numerous recipes call for the use of foil to cover the food during cooking. It also helps retain moisture and prevent too much browning on the outer layer of your dish.

One great feature of the foil is that it doesn’t melt unless when subjected to extremely high temperatures: more than 1220 degrees F or 660 degrees Celsius.

However, if misused, the foil can ignite and cause a fire in your appliance. To prevent this from happening, follow the guidelines listed below.

  • Avoid covering or wrapping your food entirely with the foil when cooking in the microwave.

A convection microwave cooks by distributing heat evenly throughout the unit. This enables your food to cook fast and evenly.

And since heat can’t penetrate aluminum, food wrapped in the foil won’t get heated. Therefore, if some parts of the food require minimal to zero heat, wrap those parts only.

  • Keep the foil tightly secured with no hanging pieces

Since foil is metal, pointy edges will act as an antenna for electromagnetic waves in the microwave. Should this happen, there will be electric sparks that can cause a fire in your appliance.

Therefore, always ensure that the aluminum foil is tightly wrapped around your food without hanging tips to avoid the problem.

  • Use the foil to line your cooking dish

Lining your cooking dish with foil results in perfectly cooked and browned meals. Aluminum is impervious to heat, meaning that it won’t absorb the heat but transfer it to your food.

The food will burn at the point of contact with the foil to give you a perfectly roasted meal.

You can also use the foil to line your baking pan. By placing a sheet of foil on the pan and placing your dough on it, you’ll get a crispier texture on the bottom of your cookies.

Lining the pan with aluminum foil also makes it easier to clean after use.

Can You Use an Aluminum Foil Pan in Your Convection Microwave?

You can use an aluminum foil pan in a convection microwave oven. In fact, an aluminum foil pan is the best for the oven since it’s low rimmed and allows the hot air in the oven to reach your food with ease.

Aluminum foil pans don’t have pointy tips or sharp edges that can cause arcing in the oven. The heat cooks your food without damaging the pan.

The aluminum foil pan feels cool to the touch even as your food continues to heat.


Aluminum foil and convection microwave ovens are valuable items in the kitchen. They make cooking, storing, and packaging food more convenient.

However, if thinking of using them together, you have to understand that both benefits and risks are involved.

That’s why you need to learn how to use them together to prevent unnecessary accidents and damage to your oven.

We hope that this guide has been an eye-opener for you. The next time you step into the kitchen, using the two should be easy. Cheers!

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